 | Beef Satay |
 Join Chef Michel Nischan as he shows you how to make this Asian-inspired appetizer. It's tender, marinated beef grilled on a skewer and served with a spicy peanut sauce. Watch the video (or just get the recipe.) | |
 | Italian Tuna Salad |
 Spice up traditional tuna salad with this version, which combines mozzarella and tomatoes with hot pepper flakes and zesty red wine vinegar. Get the recipe. | |
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