Tuesday, October 11, 2011

What Your Meter Tells You and More

What Your Meter Tells You about What You're Eating
How is your diabetes control? When I ask many of my patients, they respond, "Good," then, add with some hesitation, "I think!" Elliot P. Joslin said it best when he said: "The diabetic who knows the most, lives the longest." This is a very simple, succinct statement that still holds true today.
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Eat Often to Rev Up Your Metabolism
Do You Have Type 2 Diabetes Burnout?
Managing Chronic and Recurring Pain

Insulin Pumps Are Revolutionary, but also Tried-and-True

Insulin Pumps Are Revolutionary, but also Tried-and-True For years, the 3.7 million people worldwide who depend on insulin to survive had no choice but to take daily insulin injections — sometimes more than ten a day. Today, we have the choice of using new technology that does away with the daily regimen of shots. It allows a continuous flow of insulin into the body, through a "pump."

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How to Recognize a Carb

How to Recognize a Carb Not sure what a carb is? Here's the basic definition: carbohydrate = the sugars and starches found in grains, fruits, vegetables, and dairy products. This includes all sugary foods like sweets, fruit, and sugar itself, along with grains and starchy foods (pasta, potatoes, rice) that break down to glucose in your body.

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