Sauteed Fresh Corn with Herbs / 17g carbohydrates
"It's the heart of summertime, and the perfect time of year for fresh corn. If you're like me, you hate getting the kernels stuck in your teeth. Instead of eating it off the cob, I slice it and saute it in some butter. With a sprinkle of fresh herbs and a little salt and pepper it tastes like it's off the cob, but without the dental floss!" - Elizabeth
No comments:
Post a Comment